selected publications
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academic article
- Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. Food and Bioprocess Technology. 2020
- Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. International Journal of Molecular Sciences. 2014
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conference paper
- Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition. 34-34. 2018
- Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa. 22-22. 2016
- O conceito de estabelecimento estável e a dupla tributação internacional 2010
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journal article
- Physiological and biochemical performance of almond trees under deficit irrigation. Scientia Horticulturae. 2020
- Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae. 176-183. 2018