Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses uri icon

autores

  • Campagnollo, Fernanda B.
  • Bruna A. Kamimura
  • Feliciano, Marcelo D.
  • Alvarenga, Verônica
  • Pinto, M.A.
  • Duffner, Clara M.
  • Sant'Ana, A.S.

data de publicação

  • janeiro 1, 2018