publicações selecionadas
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artigo de revista
- Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (Hymenaea courbaril L.) on Pancreatic Amylase and Starch Absorption. Plants. 2025
- Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study. Journal of Biomolecular Structure and Dynamics. 2023
- Effect of Curcuma longa L. extract and curcumin on porcine pancreatic α-amylase structure and activity. Food Biophysics. 2023
- Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & Function. 2023
- Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & Photobiological Sciences. 2022
- Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity. Food Chemistry. 2022
- The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. Food Research International. 2021
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition. Food Research International. 2020
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition. Food Research International. 2020