Publications in VIVO

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Echegaray, Noemí

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selected publications

conference paper
- Fatty acid profile of lamb meat from two portuguese autochthonous breeds 2019
journal article
- Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods. 1450-1450. 2021
- Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed. Small Ruminant Research. 2021