publicações selecionadas
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artigo de conferência
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides 2017
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
- Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas 2015
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artigo de revista
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 2020
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 2019
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity. Journal of Functional Foods. 2015