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Evaluation of Biogenic Amines in Portuguese Quality Wines by HPLC fluorescence detection of OPA derivatives
Academic Article
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032935125&partnerID=MN8TOARS
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authors
Herbert, P.
publication date
January 1, 1999
published in
American Journal of Vituculture and Enology
Journal
Additional Document Info
start page
128
end page
132
volume
50
issue
1