publicações selecionadas
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artigo de revista
- Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose. Biology and Life Sciences Forum. 2020
- Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Nutrition and Food Science. 2019
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artigo de conferência
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teses