selected publications
-
conference paper
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 206-207. 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach. 31-32. 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
-
journal article
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2498. 2022
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 1-17. 2020