publicações selecionadas
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artigo de revista
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artigo de conferência
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018