selected publications
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academic article
- MODELLING THE MELTING TEMPERATURE OF A LIPID-BASED CRITICAL TEMPERATURE INDICATOR: A COMPARISION BETWEEN SIMPLEX-LATTICE AND SIMPLEX-CENTROID DESIGNS. Boletim do Centro de Pesquisa de Processamento de Alimentos. 35. 2018
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. Current Opinion in Food Science. 76:203-208. 2017
- Characterization of progesterone loaded biodegradable blend polymeric nanoparticles. Ciencia Rural. 45:2082-2088. 2015
- Encapsulation of roasted coffee oil in biocompatible nanoparticles. Current Opinion in Food Science. 64:381-389. 2015