selected publications
-
academic article
- Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles. Food & Function. 9:440-449. 2018
-
journal article
- Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations. Food Chemistry. 125523. 2020
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 224-232. 2018