Publications in VIVO

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Maximiliano Rugolo

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selected publications

academic article
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 11:1-18. 2022
conference paper
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia. 1-1. 2022
journal article
- Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification. Applied Sciences. 2023
- Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. 2022