publicações selecionadas
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artigo de revista
- Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins. ACS Agricultural Science & Technology. 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview. 2020
- Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties. Food Chemistry. 2014
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artigo de conferência
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poster de conferência
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documento
- Elaboration of films from plant residues: a more sustainable alternative to the environment 2023
- Elaboration of films from plant residues: a more sustainable alternative to the environment. 2023
- Red grape pomace extract: bioactive potential against bacteria. fungi and SARS-CoV-2 2023
- Extraction of bioactive compounds from plants as promising agentes against SARS-CoV-2 2021
- Evaluation of minimum inhibitory concentrations of plant extracts against environmental fungi and dermatophytes. 2021
- Tendências temporais da infeção pelo vírus da imunodeficiência humana em Portugal: 1984-2013 2015