publicações selecionadas
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artigo de revista
- Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0. Food Reviews International. 2022
- Seafood processing, preservation, and analytical techniques in the age of industry 4.0 2022
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 2020