selected publications
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conference paper
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document
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- Development of a QSAR model to evaluate the antioxidant activity of di(hetero)aryl compounds 2021
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thesis