selected publications
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academic article
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
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journal article
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 31-54. 2023
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 1-31. 2021