selected publications
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chapter
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conference paper
- Contributions of Micoteca da Universidade do Minho to food mycology. P4-231. 2010
- Identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds 2009
- Micotoxinas: contributos da micoteca da Universidade do Minho (mum) para a segurança alimentar 2009
- Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi 2009
- MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section Flavi 2008
- Characterization and differentiation of aflatoxigenic species of Aspergillus section Flavi by MALDI-TOF MS. 62. 2007
- Characterization of Aspergillus flavus isolated from winemaking grapes 2007
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journal article
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section flavi isolated from portuguese almonds. International Journal of Food Microbiology. 187-193. 2009