selected publications
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academic article
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements. Food & Function. 7:4188-4192. 2016
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conference paper
- Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
- Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões. 23-26. 2016
- Lotes normais e de reserva de hortelã-vulgar: composição fenólica epropriedades antioxidantes das infusões 2016
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots 2015
- Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions 2015
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document
- Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões 2016
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots 2015
- Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L.: nutritional contribution of the infusions 2015
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journal article
- Exploring reserve lots of Cymbopogon citratus , Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds. Food Chemistry. 83-89. 2018
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Food & Function. 4188-4192. 2016
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thesis