selected publications
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conference paper
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journal article
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Separations. 141-158. 2014
- Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue. Analytica Chimica Acta. 32-42. 2014
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thesis