selected publications
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conference paper
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journal article
- Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research. 106384-106384. 2021
- Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research. 106244-106244. 2020
- A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food Research International. 2015