publicações selecionadas
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artigo de revista
- Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research. 2021
- Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research. 2020
- A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food Research International. 2015
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artigo de conferência