publicações selecionadas
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artigo de revista
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
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teses
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documento
- Chemical and microbial stability of an isotonic drink based on thermal water, hibiscus tea, and apple juice: phenolic compounds, antioxidant activity, and color retention 2024
- Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Development and characterization of a novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023