publicações selecionadas
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artigo académico
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine. Free Radical Research. 2007
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artigo de revista
- Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile. Journal of Enzyme Inhibition and Medicinal Chemistry. 2014
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
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documento
- Stability evaluation of a bee bread and honey mixture 2023
- Bee bread preservation methods: physico-chemical and microbial stability 2021
- Development of energy bars with bee pollen and bee bread 2021
- Nutritional value and antioxidant activity of bee pollen submitted to different preservation techniques 2021
- ANÁLISE DE TIMOL EM CERA DE ABELHA POR MICRO-EXTRACÇÃO EM FASE SÓLIDA (SPME) 2007
- Performance of alternative acaricides in organic beekeeping under Portuguese Northeast conditions 2005