selected publications
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chapter
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journal article
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 1-16. 2019
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 212-218. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 353-359. 2017
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 259-265. 2017