publicações selecionadas
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artigo de revista
- Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015–2016). British Journal of Nutrition. 2025
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
- Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method. Analytical Sciences. 2005
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artigo de conferência
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form 2009
- Caracterização química de azeites da região de Trás-os-Montes com e sem Denominação de Origem Protegida (DOP). 2001