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Ceccanti, Costanza

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Publications

selected publications

• conference paper

  • Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022

• document

  • Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021

• journal article

  • Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant.  Horticulturae. 1-10. 2023
  • Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta.  Food Chemistry. 1-9. 2022
  • Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop.  Current Opinion in Food Science. 1-8. 2021

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full name

• Costanza Ceccanti