selected publications
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academic article
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences. 10:9144. 2020
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chapter
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conference paper
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes. 152-152. 2022
- Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
- Microgreens: from trendy vegetables to functional food and potential nutrition security resource. III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture. 235-242. 2021
- The effect of sowing date on plant growth and nutritional value of Cichorium spinosum L. plants 2016
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document
- Nutritional prfile of Brassica rapa L. (rapini) different comercial genotypes 2022
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Chemical profile and bioactive properties of green - and red-colored basil cultivars as affected by nitrogen fertilization 2021
- Salinity effect on yield, nutritional and chemical content of red basil varieties (Ocimum basilicum L.) 2020
- The effect of sowing date on plant growth and nutritional value of Cichorium spinosum L. plants 2016
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journal article
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 31-54. 2023
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 1-31. 2021
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 1-17. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 1-1036. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 1-23. 2020
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 1-10. 2019
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture. 6741-6750. 2019