publicações selecionadas
-
artigo de revista
- Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach. International Journal of Food Science. 2024
-
documento
- The global transition towards plant-based diets has intensified the use of plant protein ingredients, particularly protein concentrates and isolates, as central components of protein-enriched foods and as stand-alone ingredients for domestic consumption. These ingredients are commonly regarded as highly purified protein sources, obtained through technological processes designed to remove most non- 2025
- Bioaccessibility and antioxidant activity of Bacoside A from Bacopa monnieri (L.) Wettst 2025
- From Ayurveda to ADHD: Bacopa monnieri Gummies as a Natural Therapeutic Option 2024
- Unlocking the potential of minor explored fractions of bacopa monnieri: an optimization study 2024