selected publications
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academic article
- How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. Current Opinion in Food Science. 65:70-78. 2016
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conference paper
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers. 320-323. 2014
- Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
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journal article
- Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation. Food Science and Human Wellness. 292-298. 2019
- Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. Food Research International. 143-151. 2016
- A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Comprehensive Reviews in Food Science and Food Safety. 947-981. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 180-187. 2016