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A.S.G. Costa

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Publicações

publicações selecionadas

• artigo académico

  • How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies.  Current Opinion in Food Science.  2016

• artigo de conferência

  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
  • Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014

• artigo de revista

  • Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation.  Food Science and Human Wellness. 2019
  • Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials.  Food Research International. 2016
  • A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns.  Comprehensive Reviews in Food Science and Food Safety. 2016
  • Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson.  Food Research International. 2016

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• A.S.G. Costa