selected publications
-
chapter
-
journal article
- Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. Food Research International. 143-151. 2016
- A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Comprehensive Reviews in Food Science and Food Safety. 947-981. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 180-187. 2016