publicações selecionadas
-
artigo de revista
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt). Journal of Functional Foods. 2017
-
artigo de conferência
-
documento
- Pickering emulsions stabilized with humic acid particles as multifunctional systems for skincare formulations 2025
- Curcumin solid dispersion particles as novel Pickering stabilizers 2022
- Development of structured foods based on Pickering emulsions 2022
- Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives 2016