publicações selecionadas
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artigo de revista
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Industrial Crops and Products. 2025
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documento
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- Development of a QSAR model to evaluate the antioxidant activity of di(hetero)aryl compounds 2021
- Standalone methodology for building QSAR models: an antioxidant QSAR model of di(hetero)aryl amines and amides as a case study. Research Square.