selected publications conference paper Propriedades nutricionais de croissants aditivados com sumo de sabugueiro 2017 document Propriedades nutricionais de croissants aditivados com sumo de sabugueiro 2017 journal article Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules. 1-13. 2019
