member of Protecção contra pragas da oliveira: fomento da acção dos inimigos naturais pelo estabelecimento da flora autóctone
selected publications academic article Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 57:2405-2409. 2009 conference paper Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008 Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467-471. 2008 Rumex induratus leaves: phytochemical profiling and antioxidant activity. 1093-1093. 2008 Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007 Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007 journal article Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 10855-10683. 2010 Free water-soluble phenolics profiling in barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2405-2409. 2009 Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 47-56. 2008 Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 1704-1712. 2008
co-principal investigator on Sustainable control of olive pests: enhancement of natural enemies' activity through the establishment of native floral vegetation awarded by Fundação para a Ciência e Tecnologia 2010 - 2013
