membro Protecção contra pragas da oliveira: fomento da acção dos inimigos naturais pelo estabelecimento da flora autóctone
publicações selecionadas artigo académico Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009 artigo de conferência Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008 Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2008 Rumex induratus leaves: phytochemical profiling and antioxidant activity 2008 Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007 Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007 artigo de revista Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010 Free water-soluble phenolics profiling in barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009 Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 2008 Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2008
co-investigador principal no Sustainable control of olive pests: enhancement of natural enemies' activity through the establishment of native floral vegetation concedido pelo Fundação para a Ciência e Tecnologia 2010 - 2013
