selected publications conference paper Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. 1-6. 2021 document . Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021 journal article Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects. Journal of Nuts. 2021
