selected publications
-
academic article
- Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. Plants. 11:1-17. 2022
- Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review. Frontiers in Nutrition. 9:1-34. 2022
-
document
- Therapeutic uses and pharmacological properties of shallot (Allium ascalonicum): a systematic review. Frontiers in Nutrition. 2022
-
journal article
- Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania. Food Chemistry. 1-8. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 1-19. 2023
- Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential. Ultrasonics Sonochemistry. 1-10. 2022
- Unravelling phytochemical and bioactive potential of three hypericum species from romanian spontaneous flora: H. alpigenum, H. perforatum and H. rochelii 2022
- Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants. 1-1579. 2021