selected publications
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academic article
- Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review. Frontiers in Nutrition. 9:1-34. 2022
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document
- Therapeutic uses and pharmacological properties of shallot (Allium ascalonicum): a systematic review. Frontiers in Nutrition. 2022
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journal article
- Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania. Food Chemistry. 1-8. 2023
- Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants. 1-1579. 2021
- Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & Function. 3939-3953. 2021