publicações selecionadas
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artigo de revista
- Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Food Research International. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Injury assessment of common nage-waza judo techniques for amateur judokas. Food Control. 2016
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016