selected publications
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book
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chapter
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conference paper
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document
- FIG (FICUS CARICA L.) Synergic aspects between biotechnology and computer science 2022
- Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology. 2022
- Optimization of total phenolic content of fig obtained through Response Surface Methodology 2022
- Book of Abstracts - Transcolab Summit: Trends in grain-based foods: 2022
- 1st Natural products application: Health, Cosmetic and Food: book of abstracts 2021
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journal article
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 1-14. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 1-1179. 2023
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thesis