selected publications
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conference paper
- Analysis of the antidiabetic potential of natural xanthones through the inhibition of a-amylase and a-glucosidase activities 2022
- Analysis of the antidiabetic potential of natural xanthones through the inhibition of α-amylase and α-glucosidase activities. 57-57. 2022
- Inhibition of pancreatic a-amylase activity by a group of hydroxyxanthones 2020
- Inhibition of pancreatic α-amylase activity by a group of hydroxyxanthones. 66-66. 2020
- Synthesis and in vitro a-glucosidase inhibitory activity of polyhydroxylated 2-styrylchromones 2019
- Synthesis and in vitro α-glucosidase inhibitory activity of polyhydroxylated 2-styrylchromones. 68. 2019
- Evaluation of in vitro anti-diabetic potential of 2, 3-diaryb(anthones through the inhibition of a-glucosidase. 343. 2018
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document
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journal article
- Inhibition of the carbohydrate-hydrolyzing enzymes a-amylase and a-glucosidase by hydroxylated xanthones. Food & Function. 7930-7941. 2022
- A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes a-amylase and a-glucosidase by chalcone derivatives. Food & Function. 5510-5520. 2019
- Determinação potenciométrica em fluxo de cloreto de cetilpiridinio em desinfectantes bucais. Química Nova. 475-478. 2003