selected publications
-
chapter
-
conference paper
- Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study. 54-54. 2022
- Chestnut purée: a possible growth media for probiotic microorganisms ¿ Preliminary results. 49-49. 2021
- Effect of different packaging materials on the shelf-life of chestnut (Castanea sativa Miller) during short-time storage. 68-68. 2021
- Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller) 2021
-
document