Learning experiences in the culinary classroom: Identifying barriers and enablers in the practical teaching-learning process in gastronomy uri icon

autores

  • Cláudia VELOSO
  • Koerich, G.H.
  • Ferreira, F.A.
  • Costa Alves da Silva, J.A.
  • Hack Catapan, A.

data de publicação

  • janeiro 1, 2024