publicações selecionadas
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artigo de revista
- Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties. Food Research International. 2026
- Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of Food Science. 2024
- Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods. 2022
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artigo de conferência
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documento