publicações selecionadas
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artigo de revista
- Bioactivity of atemoya fruits and by-products. Food Bioscience. 2021
- Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars. Plant Foods For Human Nutrition. 2019
- Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil). Food Research International. 2016