selected publications conference paper Nutritional composition, bioactivity and microbiological stability of bee bread during the preservation process. 111-111. 2022 Bee bread preservation methods: physico-chemical and microbial stability throughout storage. 228-228. 2021 document Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022 Bee bread preservation methods: Physico-chemical and microbial stability throughout storage. 228-228. 2021 thesis Bee bread preservation methods: physical, chemical and microbial stability throughout storage 2022
