publicações selecionadas
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artigo de revista
- Tratamento do vinho com resinas de troca iónica: Impacto no pH.. TecnoAlimentar. 2019
- Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae. 2018
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artigo de conferência
- Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile 2018
- Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile. 2018
- Effect of ion exchange resins on white and red wine pH: Impact on wine sensory characteristics 2018
- Ion exchange resins for tartarestabilization: impacto on Rose wine quality 2018
- Resinas de troca iónica para estabilização tartárica: Impacto na qualidade de vinho Rosé 2018
- Tartaric stabilization of Rosé wine by ion exchange resins: impact on phenolic and sensory profile 2018
- Tartrate stabilisation of Rosé wine using ion exchange resins 2018
- Tartrate stabilization of rosé wine using ion exchange resins: impact on wine sensory characteristics 2018
- Impact of ion exchange resins comparing to oenological additives on wine quality 2017
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documento