publicações selecionadas
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artigo académico
- Pulses and food security: Dietary protein, digestibility, bioactive and functional properties. Trends in Food Science & Technology. 2019
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artigo de conferência
- Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
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artigo de revista
- Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.. Journal of Toxicology and Environmental Health - Part A. 2017
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Food Research International. 2016
- Asteraceae species with most prominent bioactivity and their potential applications: A review. Food Research International. 2015
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documento