publicações selecionadas
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artigo de revista
- Blockchain revolution in food supply chains: A positive impact on global food loss and waste. Food Chemistry. 2025
- Exploring Schiff Bases as Promising Alternatives to Traditional Drugs in the In Silico Treatment of Anti-Leishmaniasis as Trypanothione Reductase Inhibitors. Proceedings. 2024
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 2023
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artigo de conferência
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livro
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capítulo de livro
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teses
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documento
- Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.. 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry. 2022
- FIG (FICUS CARICA L.) Synergic aspects between biotechnology and computer science 2022
- Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology. 2022
- Optimization of total phenolic content of fig obtained through Response Surface Methodology 2022
- A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue 2022
- Book of Abstracts - Transcolab Summit: Trends in grain-based foods: 2022