publicações selecionadas
-
artigo de revista
- A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential. Food Chemistry. 2025
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry. 2021
-
artigo de conferência
- A green alternative approach to citrus peel bio-waste disposal: characterisation and bioactive potential 2022
- Chemical characterization and bioactivity evaluation of black mulberry and grape seeds. 1st International Meeting for Young Analytical Chemists. 2021