selected publications
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academic article
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 10:1-18. 2021
- AcessWeb – Uma Perspetiva Sobre a Acessibilidade Web em Portugal. Revista de Ciências da Computação. 21-36. 2015
- CRUDi framework proposal: financial industry application. Behaviour & Information Technology. 1-18. 2014
- Can I access my school website? Auditing accessibility of the Portuguese teaching institutions websites. Journal of Universal Computer Science. 19:2639-2655. 2013
- Enterprise Web Accessibility Levels Amongst the Forbes 250: Where Art Thou O Virtuous Leader?. Journal of Business Ethics. 113:363-375. 2012
- Social Network Based Architecture for E-Learning 2.0. Procedia-Social and Behavioral Journal. 1242-1248. 2012
- Accessibility levels of Portuguese enterprise websites: equal opportunities for all?. Behaviour & Information Technology. 31:659-677. 2011
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chapter
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conference paper
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document
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journal article
- Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0. Food Reviews International. 2022
- Scrapie at abattoir: monitoring, control, and differential diagnosis of wasting conditions during meat inspection. Animals. 3028. 2021
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 2020