publicações selecionadas
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artigo de revista
- Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential. Food Analytical Methods. 2024
- Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology. International Journal of Food Studies. 2018
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artigo de conferência